Published: July 10, 2020 Last Modified: August 5, 2020 Khoresh Gheymeh or Persian Yellow Split Pea Stew is a common traditional stew in Iranian cuisine.
We hope you give this simplified Persian recipe a try! Cake Yazdi or Persian cardamom muffins is one of the most delicious cakes among Iranian traditional s.
This step is necessary in order to avoid the flour lumps.
A very important point is not to grease the mold because the oil will penetrate the cake and the cake will not be puffed.